Latest catering adventure

The week before Spring Break a dear friend from college got married. I photographed her wedding, but on Friday my mom and I hosted a little bridal luncheon for her. It turned out great....I forgot to take a pic of the dessert! We made pots de cream from Pioneer Woman, they were amazing and so easy! We also served Strawberry Cheesecake from the cheesecake factory. Here was the set up....

Table set up

(We used the pinwheels from Kellyns party)

Appetizer (I'm totally obsessed with these now)

The Main Course
Chicken Caesar Salad or Chicken Spinach Pasta Salad (most people choose both salads)

It was a lovely lunch followed by a beautiful simple wedding the next day. If I could just find some free time to edit her pics I'm sure she'd be happy!


Wa Wa Waughs said...

Fun party! That menu looks delicious!

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Summer Lashley said...

I honestly do not know how you do it- i'm always amazed!

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